Our Journey
With dedication, we've been creating genuine Italian pizza since 1985
From Naples to Your Community
'HarborBluff originated from a humble vision: to share true Neapolitan pizza with Rome. Established by the Rossi family in 1985, our little pizzeria began as a quaint, family-owned business, preserving recipes that have been in the family for generations.
Marco Rossi, the pioneer, mastered the craft of pizza creation on her journeys across Italy, where she was taught by renowned pizza makers of Naples—the cradle of pizza. When she came back to the UK, her mission was to conjure the essence of authentic Italian pizza, adhering to age-old practices and selecting only the top-grade ingredients.
Initially a humble pizzeria with just 12 seats, it has now flourished into a cherished neighborhood gem. Still, our dedication to excellence and authenticity remains unaltered. We proudly stick to our wood-burning oven traditions, prepare our dough from scratch everyday, and seek out the best ingredients we can.
'HarborBluff' is still in the hands of our family, now under the leadership of the Rossi's next generation. Despite introducing some contemporary improvements, the essence of our enterprise is unchanged: crafting delectable, bona fide pizza that unites people.
Our Ethos
Premium Ingredients
We choose only the freshest and best quality ingredients, partnering with local growers and Italian suppliers to guarantee genuine tastes.
Ancient Techniques
Our pizzas are shaped following long-standing traditions, using dough that's left to rise for 48 hours and cooked in traditional wood-fired ovens.
Focus on Community
We aim to be more than a mere eatery—we strive to play an integral role in our area, assisting local endeavors and providing a space that's inviting to everyone.
Commitment to Sustainability
Our dedication to sustainable practices is evident, from minimizing food waste to employing eco-conscious packaging and backing sustainable farming.
Meet Our Passionate Team
The dedicated individuals behind our exquisite pizzas
Marco Rossi
Owner & Lead Chef
The second-generation proprietor, trained in Naples, refining our distinctive recipes for over a decade and a half.
Isabella Garcia
Head Chef
An Italian-trained culinary expert with a 12-year track record adds flair with her seasonal creations in our kitchen.
Giuseppe Ferrara
Master Pizzaiolo
Native to Naples, Giuseppe has over two decades of experience perfecting pizzas and imparts his knowledge to our chefs-in-training.
Emma Clarke
Restaurant Manager
Maintains the highest standard of guest experience and heads our welcoming and efficient front-of-house team.
Oliver Wang
Beverage Director
Selects our variety of drinks, expert in Italian juices and crafting the perfect accompaniments for our pizzas.
Our Customers' Testimonials
This is the closest to genuine Neapolitan pizza I've come across outside Italy. The crust is just right — chewy with bursts of char, a hallmark of a true wood-fired oven.
Edward Bennett
I appreciate that 'HarborBluff' prioritizes local products and green practices—you really can tell the difference with every slice. Their seasonal offerings are always eagerly anticipated!
Maria Phillips
I've been a patron for many years and the quality is consistently outstanding. The staff make you feel like part of the family, and the pizzas... simply divine. The Truffle Mushroom is a must-try!
Richard Sanchez
Awards & Honors
Foremost Pizzeria in Karlport
Local Food Accolades, 2019-2023
50 Premier Pizzerias across the UK
Dining Guide of the Nation, 2021-2023
Certified Authentic Neapolitan Pizza
Associazione Verace Pizza Napoletana, 2018
Award for Sustainable Entrepreneurship
Regional Green Enterprise Forum, 2022
Plan Your Visit
Discover the flavor of traditional Italian pizza in our cozy, inviting setting